$21.90Original price was: $21.90.$19.99Current price is: $19.99.
About this item
Plastic
5 packs : You will get 5 fridge storage containers with colander size from 300 ml to 4200 ml [10 oz - 148 oz ]. Suited for Most fruits, vegetables, berries, meats.
🍋 Keep food fresh for longer : The produce saver containers have a sealed environment built with the colanders and locks. Making it easy to rinse and filter out the water on the surface of vegetables and fruits to reduce food spoilage. Extending products fresh for a longer time and reducing shopping frequency.
🍋 Easy to open & colse : You can pretreatment and clean the fruit and very, your families are able to open the lid to eat fruit or berry anytime and anywhere . Good idea for store leftovers or to prep meals too.
🍋 Stay organized always : The fridge bins and organizers can help us categorize and organize produce, fruits, vegetables, berry and meat etc, keep your refrigerator and freezer organized. And fruit container are stackable whether it is in use or waiting for use.
🍋 Food grade material : The fruit containers is made of food grade material PP whcih is bpa free and durable. The Applicable temperature from -22℉ to 284℉(-30～140℃). Which mean's the food storage containers are dishwasher safe (lid not included), microwave safe (lid not included) and freezer safe.
$77.50Original price was: $77.50.$76.00Current price is: $76.00.
**American Journal of Nursing (AJN) Book of the Year Awards, 3rd Place in Adult Primary Care, 2024**
**Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**
Master the essentials of nutrition science and patient care with this concise text! Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice.
Strong community focus includes robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues.
Person-centered approach helps you develop practical solutions to individual problems, based on the authors’ personal research and clinical experience.
MyPlate for Older Adults is included, as developed by nutrition scientists at Tufts University and the AARP Foundation, along with the Nestlé Mini Nutritional Assessment Scale.
Health Promotion sections help you with nutrition education, stressing healthy lifestyle choices and prevention as the best medicine.
Case studies provide opportunities for problem solving, allowing you to apply concepts to practical situations in nutrition care.
Evidence-Based Practice boxes emphasize critical thinking and summarize current research findings.
Focus on Culture boxes highlight cultural competence and the nutritional deficiencies, health problems, and appropriate interventions relating to different cultural, ethnic, racial, and age groups.
Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, population group, or medical condition.
Complementary and Alternative Medicine boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements, and potential interactions with prescription or over-the-counter medications.
Chapter summaries and review questions reinforce your understanding of key concepts and their application.
Key terms are identified in the text and defined on the page to help reinforce critical concepts.
NEW! Next Generation NCLEX® (NGN)-style case studies apply concepts to realistic scenarios.
NEW! Dietary Guidelines have been updated to the 2020-2025 edition with new illustrations.
NEW! Coverage of the Healthy People initiative is updated to the 2030 national objectives.
NEW! Revised guidelines for potassium and sodium fit the new recommendations for adequate intake of potassium and for sodium chronic disease risk reduction intake.
NEW! Content on obesity is incorporated into the Energy Balance chapter.
NEW! Updated content on nutrients is added.
NEW! Updated references include many new and current works.
$11.50Original price was: $11.50.$9.49Current price is: $9.49.
About this item
➤ 𝐒𝐀𝐕𝐄 𝐘𝐎𝐔𝐑 𝐏𝐑𝐎𝐃𝐔𝐂𝐄 𝐅𝐑𝐎𝐌 𝐑𝐈𝐏𝐄𝐍𝐈𝐍𝐆 𝐓𝐎𝐎 𝐐𝐔𝐈𝐂𝐊𝐋𝐘 - Produce has a natural tendency to ripen quickly; Produce pouches help maintain the freshness of your fresh fruits and vegetables and lengthen their shelf life by absorbing the natural ethylene gas emitted by the produce. This slows down the ripening process, reduces food waste, and ultimately saves you money
➤ 𝐏𝐑𝐎𝐕𝐄𝐍 & 𝐓𝐈𝐌𝐄-𝐓𝐄𝐒𝐓𝐄𝐃 - Backed by science & proven to extend the life of fruits, and vegetables. Our vegetable bags for refrigerator and kitchen counter meets strict quality standards, ensuring that your produce is stored in an optimal environment
➤𝐀 𝐌𝐔𝐒𝐓 𝐇𝐀𝐕𝐄 𝐈𝐍 𝐀𝐍𝐘 𝐁𝐔𝐒𝐘 𝐊𝐈𝐓𝐂𝐇𝐄𝐍 - Food spoilage costs the average US consumer over a thousand dollars per year; Our pouches are incredibly effective at preserving lettuce, bananas, herbs, peas, avocado, onions, celery, carrots, fresh cut flowers, and much more
➤𝐄𝐍𝐕𝐈𝐑𝐎𝐍𝐌𝐄𝐍𝐓𝐀𝐋-𝐅𝐑𝐈𝐄𝐍𝐃𝐋𝐘 - The bags are reusable, washable and safe for food; Rinse with cool water and reuse them multiple time
➤𝐏𝐑𝐎𝐃𝐔𝐂𝐄 𝐏𝐎𝐔𝐂𝐇 - The package contains 30 Medium and 30 Large bags with 60 Twist Ties for fruit and vegetable preservation to help prevent food spoilage
$5.00Original price was: $5.00.$2.40Current price is: $2.40.
About this item
Moisture Control: Ziploc Brand gallon reusable produce bags with moisture control help keep produce fresh
Fresh Produce: Ziploc produce storage bags help regulate moisture to keep produce fresh & crisp
Breathable Bag: Moisture control bag for storage of fruits and vegetables
Perfect for Storage: Ideal for bulk produce
Mindfully Made: So you can use and reuse
